"Being a mum of two I know that having an easy, nutritional breakfast or snack option on hand at all times is essential to get through the week. These nut-free Chia Jammy Bars are boosted with 17 essential vitamins and nutrients with LittleOak Stage 3 Toddler Milk." - Kelsey Pascual, Certified Nutritionist
Ingredients
1.5 cups organic oats
1 cup organic oat flour*
1 tbsp coconut sugar*
1 tsp cinnamon
1 tsp baking powder
2 ripe bananas
1/4 cup LittleOak Toddler Milk
1 cup strawberry chia jam*
Method
Mix dry ingredients in a large bowl. Add mashed bananas and toddler milk, and stir to combine. Line a 9x9 pan with parchment paper, and evenly spread 3/4 of the batter into the pan. Spread chia jam on top. Dollop the remaining 1/4 batter on top and distribute in chunks. Bake for 30 minutes. Cut into bars & wrap!
*oat flour made by grinding oats in a blender
*coconut sugar is optional and can be omitted for under 2
*make chia jam in advance by heating 1 cup strawberries and 2 tbsp chia seeds in a pot
